Summer Wedding Menu Must-Haves

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Summer Wedding Menu Must-Haves

Refreshing Drinks to Keep the Guests Hydrated

In the hot and humid weather of the summer season, it’s crucial to keep the guests cool and hydrated. That’s where refreshing drinks come in, which are an essential must-have in any summer wedding menu. These drinks not only quench the thirst but also add a flavorful touch to the menu. There are several options for refreshing drinks that can be included in the menu, such as fresh fruit juices, lassi, lemonade, coconut water, and buttermilk. Adding a dash of fresh herbs like mint, ginger, or basil can also elevate the flavor of these drinks. Additionally, mocktails or cocktails made with fresh fruits can be a great addition to the menu, especially during cocktail hour or evening receptions. With so many options to choose from, refreshing drinks are a must-have for any Indian summer wedding menu.

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Keep the Appetizers Light

During a summer wedding in India, keeping the appetizers light is a must. Heavy appetizers can make guests feel bloated and sluggish in the heat, which can negatively impact the overall experience. Instead, opt for lighter appetizers such as chaat, grilled veggies, and cold salads. These options are not only refreshing but also easy to digest, making them ideal for the summer season. Chaat, a popular street food in India, is a delicious and light option that can be customized to cater to various dietary needs.

Grilled veggies such as paneer tikka or mushroom tikka are a great vegetarian option, while chicken tikka or seekh kebab can cater to non-vegetarian guests. Cold salads made with fresh and crunchy veggies are also a great way to incorporate healthy options in the menu. Overall, keeping the appetizers light is a must-have for any Indian summer wedding menu, ensuring that guests can enjoy the food without feeling weighed down.

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Incorporate as Many Fresh Fruits and Veggies as Possible

Incorporating fresh fruits and vegetables into the summer wedding menu is an excellent way to keep the guests healthy and refreshed. Fruits like watermelon, papaya, and muskmelon are rich in water content and perfect for the summer season. Adding a fruit salad or fruit chaat to the menu can also be a great way to incorporate a variety of fruits.

Vegetables like cucumber, bell peppers, and tomatoes can be used in salads or chaat as well. Grilled vegetables like zucchini or eggplant can be a great vegetarian option, while adding fresh herbs like mint, basil, and coriander can add a fresh and flavorful touch. Not only do fresh fruits and veggies add a healthy element to the menu, but they also add a colorful and vibrant touch to the overall presentation. Therefore, incorporating as many fresh fruits and veggies as possible is a must-have for any summer wedding menu in India.

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Salads and Raitas are Summer Wedding Menu Must-Have

Summer weddings in India call for salads and raitas that are light and refreshing yet still filling. Salads are an excellent way to incorporate fresh fruits and veggies into the menu, as mentioned before, and raitas can be an equally refreshing accompaniment. Raitas are yogurt-based side dishes that can be made with a variety of ingredients like cucumber, onion, tomato, and mint. They can also be seasoned with spices like cumin, coriander, and chaat masala for added flavor. Salads can include a mix of greens, fruits, and veggies with a dressing that complements the flavors. It’s important to strike the right balance between the salads and raitas to ensure that the guests are getting enough nourishment without feeling too heavy. Therefore, incorporating salads and raitas that are light, refreshing, and balanced is a must-have for any Indian summer wedding menu.

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Summer-friendly Desserts

Summer-friendly desserts are a must-have for any Indian summer wedding menu. Heavy, rich desserts can make guests feel bloated and uncomfortable in the heat, which can negatively impact their experience. Opting for lighter desserts like fruit-based desserts, kulfi, and phirni can be a great way to incorporate a sweet ending to the meal without feeling too heavy.

Fruit-based desserts like fruit custard or fruit salad can be made with seasonal fruits and are a refreshing way to end the meal. Kulfi, a frozen dessert made with milk, sugar, and flavorings like cardamom or pistachio, is a perfect summer treat that can be customized to cater to various dietary needs. Phirni, a creamy rice pudding, can also be made with seasonal fruits like mango or strawberry for added flavor. Overall, summer-friendly desserts are a great way to end the meal on a sweet and refreshing note and are a must-have for any Indian summer wedding menu.

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Keep Your Main Course Simpler

While it may be tempting to offer a lavish and extravagant main course at a wedding, keeping it simpler in the summer can be a wise decision. Heavy curries and fried dishes can leave guests feeling bloated and uncomfortable in the heat. Instead, opting for lighter dishes like grilled meats or seafood, stir-fried veggies, and biryanis can be a great way to keep the meal filling yet light. It’s important that you ensure that the dishes are not too spicy or heavy and are made with fresh ingredients to ensure your guests are left feeling nourished and refreshed. Overall, keeping the main course simpler can be a smart decision to ensure that guests have a comfortable and enjoyable experience at the summer wedding.

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Don’t Forget to Include Your Caterer’s Specialties:

Incorporating the caterer’s specialties is a must-have for any Indian wedding menu, regardless of the season. The caterer’s expertise and signature dishes can be a great way to add a personalized touch to the menu. It’s important to discuss with the caterer beforehand and ensure that their specialties complement the other dishes on the menu. Including the caterer’s specialties can also showcase their talent and expertise and provide a memorable culinary experience for the guests. Therefore, not forgetting to include the caterer’s specialties is a crucial aspect of any summer wedding menu planning.

In conclusion, a summer wedding menu should focus on light and refreshing dishes that keep the guests cool and hydrated. The above-mentioned points can be used as a guide to plan the perfect summer wedding menu in India. You can also customize the menu according to your preferences and budget.

We hope you find this helpful. For more tips related to weddings and trends, stay tuned to Styl Inc Blogs. And for queries related to wedding styling, get in touch with your in house wedding stylists and book your first consultation.

Keep’in it Styl’ ish,

Signing off,

Kashika

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Summer Wedding Menu Must-Haves